Category: Main Course

Karela Sabji – without onion

Karela or bitter gourd is bitter in taste but good for health. It doesn’t taste bitter if cooked well. It has lots of health benefits, like people with diabetes take karela or bitter gourd juice. It’s full of antioxidants ….

Moong dal wadi ki sabji

Moong dal wadi is small pakoras or dumplings which is made from moong dal. Moong dal wadi ki sabji is spicy curry with spicy moong dal wadi and with little Indian spices. Moong dal wadi can be prepared with ….

Creamy Coconut Chickpea Curry Bowl

There’s something deeply comforting about a warm bowl of coconut-based curry after a long day. This Creamy Coconut Chickpea Curry Bowl brings together soft chickpeas, gentle spices, and silky coconut milk in a way that feels both nourishing and ….

Instant maggi noodles

Instant maggi noodles, who don’t love instant noodles ready in few minutes. I love instant maggi noodles, they are so Instant and spicy. I love eating Maggi noodles and veg Hakka noodles (not instant) since childhood. Whenever late from ….

Moong daal chilla

Moong Dal Chilla is chilla/flat shallow fried crape or pancake, which is prepared from moong dal(yellow lentils) in India. On vegflavors, I am sharing healthiest moong dal chilla with lots of proteins and iron, with less carbs. Moong dal ….

Dal Makhni – Without Onion and garlic

Dal Makhni is very popular dal all over the world. It use black whole Urad (round black balls shape lentins). Dals are important source of protein for all vegetarians. In today’s life everybody is busy and want food cooked ….

Veg Hakka Noodles

Veg Hakka Noodles, noodles cooked with vegetables and Chinese spices. Hakka cooking refer to a Chinese cooking of place Hakka. Today I am sharing veg Hakka noodles that have vegetables and Chinese spices to make noodles in Chinese style. ….